I am a New Yorker, and while I'll always love a greasy slice, there is something infinitely wonderful about grilled pizza. Thankfully, it's also really easy. Assemble whatever pizza you want on the back of a cookie sheet that's been dusted with cornmeal or on a steel pizza paddle (not wood, for obvious reasons), get the grill hot but bank the flames, slide the pizza onto the grill, but not over direct heat, close the lid, and it's done in a few minutes.

I'm boring, so my favorite pizza is this margarita version from Allrecipes. (They also have fab instructions.)

Traditionally made with lamb, but can be made with ground beef, chicken, or pork, Adana kebab is a spiced Turkish delight that my son would give anything to eat. I love serving this with grilled tomatoes and onions with a heap of fresh cilantro, grilled pita, and creamy yogurt sauce.

Did you know that you can make baked potatoes on the grill? I swear to you it's even easier than the oven. This recipe from Food and Wine includes a chive butter that I would bathe in if I could. Seriously.

Why is grilled shrimp so much better than all other shrimp? Why is it that my children, who don't normally eat more than five or six shrimp a piece, can suddenly eat 15 or 20? How does that happen? I love this recipe for garlic grilled shrimp from Spend With Pennies, but make sure you're watching it so you don't burn the garlic. Burnt garlic tastes terrible.

Growing up in a household that used paprika as often as it used pepper and salt, I love the idea of a garlicky paprika grilled chicken, like this one from Brooklyn Baker. They pair it with grilled corn, which is one of my favorite veggies to grill, and would go so well with the spicy chicken.

I can't get enough of the peaches this year. This recipe for brown butter grilled peaches and cream from Half-Baked Harvest makes me want to buy even more.

I sort of want to eat all of these myself, and not let the children have any, but that would be cruel, right?

Tandoori chicken, typically made in the tandoor, is a Punjabi dish that has warm spices, tender, succulent chicken thigh, and just enough spice to keep everyone interested. This take on the classic from Budget Bytes adapts many of the flavors, while making it doable for those of us not fortunate or skilled enough to have a tandoor.

I'm not going to lie, I buy my flank steak at Costco when it's on sale. My son just eats too much for me to be spending $20 per pound on porterhouse. Damn Delicious' recipe for grilled flank steak with grilled veggies is a favorite at my house because you can cook it up in 10 minutes and it's beyond tasty. Plus the leftovers are amazing on a salad the next day.

Did you know you can grill meatballs? You can, and they're amazing. We just put them on buns and call it good, but I guess you could get fancy and pair it with grilled corn and veggies or potatoes. We like them with potato salad and a pile of watermelon.

Quesadillas were made for the grill. Like the pizza, you don't want to make them over a direct flame, but the smoky grill really adds something to the flavor. My daughter, the reigning regent of picky eating, will eat three of these grilled quesadillas without stopping, so they must be delicious.

If you have a cast iron skillet or a brick you can wrap in foil, you can make panini on your grill, and you might never want to use your George Foreman ever again. It's that savory good. Go to town on your toppings, and make something different for everyone. It's all really good, and a Dish of Daily Life blog really lays out how to do it well.